Everything Burgers


#485

It ruins my day when I don’t see that tiny pickle hiding under a tomato… That surprise taste just destroys the entire bite.


#486

It does indeed.

A few years ago I found out that though McD doesn’t offer any extra toppings (opposed to BurgerKing) they are obliged to remove toppings if you ask for it when you place your order. Thus if you order a BigMac or Cheeseburger and you tell them “without Gurken” they actually have to make a fresh one :wink:


#487

Pickles are the best!

And speaking of gherkins, this is my ex-boss’s hot rod he built. He calls it “The Gherkin.”


#488

Lunch Today. Gorgonzola & Bacon Burger.


#489

Burger!! :+1:


#490

Im making pizza dough atm, but im thinking of burgers


#491

I wanted pizza or burgers tonight instead I got not so good Chinese food.


#492

Speaking Chinese Food in a burger thread is ban worthy. Be lucky this isn’t HT.


#493

Quite true. I’m going to try and have a black and blue burger tomorrow. Rare.


#494

Oh man not enough people appreciate Gorgonzola. Love the stuff!


#495

I love Gorgonzola on pasta, sandwiches, burger, salad. It’s great. :slight_smile:


#496

You’re right it is great tasting.
Wife likes it too. So we get it often.


#497

Gorgonzola is a big no-no for me, but I do like some Tzatziki on my grilled meat from time to time…


#498

Yeah it’s definitely one of those love it or hate it cheeses. Although I seriously think I like every cheese possible


#499

I’m in the same boat other than one exception… goat cheese. Can’t stand the stuff. It ruins any dish it’s in because it’s all I can taste.


#500

It’s nasty and made from the devil…literally.


#501

Plus

Plus

Equals


#502

Cheese comes right after burgers :slight_smile:


#503


#504

I see no beetroot